Third Experiment: Fruits

Fruits is one of the most colorful, flavourful food the world has to offer.

It has lots of uses. You can make them into jams, cookies, ice cream, yoghurt,

alcoholic beverages and others. It is also an ideal gift (fruit basket).

So today I am not going to offer you a recipe for mass destruction

(if you already read the few previous post, if you havent

here they are bread alligator and angel cake)

Im offering peace for a change :-P

So let's begin our fruit experiment.

In this experiment, our group has been given task to make

FOOD PRESERVATIVES

Pickle anyone?

We have to make preserve food (fruit) using sugar.

The fruits are

Apple

&

Strawberry

Apple preservation

 Method: 1) Peel the apple's skin and dice the apples.
2) Puree the apples and add in 75 gm of sugar.



3) Spread evenly on a baking tray.
4) Bake in oven for 2 hours and 30 minutes.

Method: 1) Dice the strawberries.
2) Puree the strawberries and mix with 25 gm of sugar.

3) Spread evenly on a baking tray.
 3) Bake for 2 hours and 15 minutes.


Here are the results:

Treatment	Color	Flavor	Tenderness	Texture
Strawberries	Dark color	Sour	Chewy	Soft
Peach	Dark brown	Sweet	Chewy	Soft
Dragon Fruits	Dark brown	Bitter	Moist	Very soft
Kiwi	Dark brown	Sour	Crunchy	Soft
Apple	Brown	Sweet	Chewy	Very soft

Apple leather

Strawberry leather

that's it from us.
Stay tuned for our next experiment.
Goodbye & Assalamualaikum

Second Experiment: Yeast Bread

reminds me of an old "friend"
 

Our second experiment is the yeast bread.
No! We do not make alligator monster bread.

so, anyway..

First Experiment: Angel Cake (Fraken-Angel Cake)

Joking, this isn't actually our final product

if it is.. then this would not be

the Food Innovations & Design subject.

Anyway, our first

frakenfood is Angel Cake

(frakenfood actually refers to genetically modified food

but since this is kind off like experimenting in the kitchen

instead of cooking we make it sound like we're being scientist instead)

So let's begin!