Second Experiment: Yeast Bread

reminds me of an old "friend"
 

Our second experiment is the yeast bread.
No! We do not make alligator monster bread.

so, anyway..

in this experiment, our group has been given task to make bread by

1. Amount of flour
a. too little flour - by reduce weight of flour to 160 gm
b. excess flour - by weighed amount of flour during kneading (209 gm)

2. Type of liquid
a. milk - replace water by using milk

Ingredients

Yeast (dry) - 7 gm
Water - 118 ml
Shortening - 4 gm
Sugar - 6 gm
Salt - 3 gm
All-purpose flour - 200 gm

Methods:

1. Preheat oven to 220 °C.

2. Mix water/ milk, sugar, and salt and stir, then add shortening and stir it until dissolve. 

3. In other bowl, combine water and yeast and pour into the mixture, stir it well.

4. Add in flour little by little until the mixture becomes a dough. 

definitely 100 times :-P

5. Take out the dough and fold it by hand for 100 times. 

6. Put in the dough in the greased loaf pan (spread butter and flour).
7. Rest the dough and cover with towel in the prover about 30 minutes.
8. Punch down the dough and bake in the oven for 15 minutes with the temperature 220’C.

here's the final product

Should be "bread tester" instead

here are the results

Treatment	Baking time	Volume (ml)	Crust		Interior Cells		Interior Color	Tenderness (# chews)	Flavor
			Color	Texture	Uniformity	Cell Size
1.Amount Flour a) Little	15 min	5	Brown	Soft	Uniform		White	19	Sour
b) Excess (10gm)	15 min	8	Light Brown	Bit Soft	Uniform		White	28	Sour
c) 80x	15 min	3	Brown	Tough	Uniform		White	21	Sour

Another thank you & bye-bye!

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stay-tuned for our next "frakenfood"!

Nitey-Nite!