Thursday, February 24, 2011

Third Experiment: Fruits

Fruits is one of the most colorful, flavourful food the world has to offer.
It has lots of uses. You can make them into jams, cookies, ice cream, yoghurt,
alcoholic beverages and others. It is also an ideal gift (fruit basket).

So today I am not going to offer you a recipe for mass destruction
(if you already read the few previous post, if you havent
here they are bread alligator and angel cake)


Im offering peace for a change :-P
So let's begin our fruit experiment.

In this experiment, our group has been given task to make
FOOD PRESERVATIVES

Pickle anyone?
We have to make preserve food (fruit) using sugar.
The fruits are


Apple



&

Strawberry
Apple preservation






 Method: 1) Peel the apple's skin and dice the apples.
2) Puree the apples and add in 75 gm of sugar.



3) Spread evenly on a baking tray.
4) Bake in oven for 2 hours and 30 minutes.




Method: 1) Dice the strawberries.
2) Puree the strawberries and mix with 25 gm of sugar.




3) Spread evenly on a baking tray.
 3) Bake for 2 hours and 15 minutes.


Here are the results:







Treatment

Color

Flavor

Tenderness

Texture

Strawberries

Dark color

Sour

Chewy

Soft

Peach


Dark brown

Sweet

Chewy

Soft

Dragon Fruits


Dark brown

Bitter

Moist

Very soft

Kiwi


Dark brown

Sour

Crunchy

Soft

Apple


Brown

Sweet

Chewy

Very soft




Apple leather
Strawberry leather


that's it from us.
Stay tuned for our next experiment.
Goodbye & Assalamualaikum

No comments:

Post a Comment