cheese is a generic term for a diverse group 

milk-based food products.Cheese consists of proteins and fat from milk.

so today, we would like to introduce you about

 our chosen experiment :home made cheese.

let's begin the test...haha..;)


the ingredient are:

and not to forget the salt as the flavor okey....;P

method:

a;) Soak the ladle and boil the pot with the hot water and salt to sanitize the bacteria.

b;) boil the fresh milk in a pot until bubbling with a medium fire.

(Around 15 minutes with the temperature

65'c-68'c)...add some salt ya...

c;) put the lemon juice and stir well until it became curds on the

top of the milk.

d;) strain the milk using the cheese cloth to separate the whey 

with the curd. dry up until 2 hours.

e;) after the curds has been dry, put it on the flat surface and press

it with something heavy around 20-30 minutes.

TO GET THE CREAM CHEESE

a;) put the dry curd into the mixer, mix together 

with the hook until become creamy.

b;) lastly, add some salt to flavor.

for the last WORD....

stay tune with us for more EXPERIMENT...haha.;)