lemon cheese

ingredient :

2 litter goat milk

150 ml lemon juice

1 1/2 tsp salt

method :

1.heat the milk over simmering water to exactly 38̊ c. 

2. remove from the heat and add the lemon juice. stir very gently and briefly until the milk mixture start to curdle or thicken.

3. rest at room temperature for 3 to 4 hours.