Experiment 3 - flavored cream cheese

Experiment:

1) Saffron cream cheese

2) Mixed herbs cream cheese

3) Curry cream cheese

1)Saffron cream cheese

Ingredients:

2 liter goat milk

1 tsp citric acid

0.7 gm saffron

Salt (as needed)

Procedures:

1) Add the goat milk in a stock pot and simmer until the temperature reach 75'C-80'C.

2) Then, add in citric acid

3) When the temperature reaches 85'C, close the fire.

4) Strain the milk into the chinese cloth and hang it to reduce the water.

5) Then, add the saffron.

6) Put the cheese into the mixer and mix until cream.

7) Lastly, compress it with heavy things and chill in the chiller.

2)Mixed herbs cream cheese

Ingredients:

2 liter fresh milk

1 tsp citric acid

Salt (as needed)

Mixed herbs (oregano,terragon,thyme,basil,and rosemary)

Procedures:

1) Add the fresh milk in a stock pot and simmer until the temperature reach 75'C-80'C.

2) Then, add in citric acid

3) When the temperature reaches 85'C, close the fire.

4) Strain the milk into the chinese cloth and hang it to reduce the water.

5) Then, add the chopped mixed herbs.

6) Put the cheese into the mixer and mix until cream.

7) Lastly, compress it with heavy things and chill in the chiller.

3)Curry cream cheese

Ingredients: 

2 liter fresh milk

100 ml whipping cream

1 tsp citric acid

1 tsp curry powder

Salt (as needed)

Procedures:

1) Add the fresh milk in a stock pot and simmer until the temperature reach 75'C-80'C.

2) Then, add in citric acid

3) When the temperature reaches 85'C, close the fire.

4) Strain the milk into the chinese cloth and hang it to reduce the water.

5) Then, add the curry powder.

6) Put the cheese into the mixer and mix until cream.

7) Lastly, compress it with heavy things and chill in the chiller.

Here are the products: