WHOLE – MILK RICOTTA CHEESE

Ingredient :

1 tsp citric acid

4 litter fresh milk

60 ml water

2 tsp salt

Method:

1.      Preheat the pot and put milk into the pot.

2.      Dissolve the citric acid with water and into the pot.

3.      When the temperature reaches 85̊ c, close the fire.

4.      Put some salt and lemon juice into the pot.

5.      Strain the milk into the chinese cloth and hang it to reduce the water.

6.      After that, compress it with heavy things.

7.      Weigh after all the procedure performed.  330g

8.      Mix it with salt as needed until creamy.